Aimee’s Egg SaladBy aimeecool Alton Brown’s Roasted TurkeyBy aimeecool Amish Clothespin CookiesBy aimeecool Amish Shortbread CookiesBy aimeecool Apple SaladBy aimeecool Bagel Breakfast Sandwich BakeBy aimeecoolThese sandwiches are fully cooked and you can really add any breakfast sandwich fillings as desired. Baked BeansBy aimeecool Baked Corn on the CobBy aimeecool Baked ZitiBy aimeecoolYou can use meatballs or chicken in place of the ground beef. Banana Blueberry BreadBy LydiaBanana blueberry bread recipe - first learned by Lydia at camp and now a family favorite Barb Gates Pumpkin Pie CakeBy aimeecool Beef Tips and NoodlesBy Joshua Beverley Simone’s CheesecakeBy aimeecool Blooming OnionBy Joshua Blueberry PieBy aimeecool Blueberry Shortcake Cookies with Lemon FrostingBy aimeecool Brown Sugar French Toast BakeBy aimeecool Butter Bundt Cake with Caramel IcingBy aimeecool Buttercream FrostingBy aimeecool Butterscotch Cream FudgeBy aimeecool Cabbage and NoodlesBy aimeecool Cabbage SoupBy Joshua Cajun Dry Rub for Turkey/ChickenBy JoshuaCajun Dry Rub Recipe - Great for deep frying turkey or chicken. NOTE: The recipe amount supports up to an 18 pound (lb) bird. Any higher than 18 lbs, it is recommended to double the recipe for full dry rub coverage. Cake Mix CookiesBy aimeecool Calico Bean CasseroleBy Joshua Cherry CordialsBy Joshua Chicken CasseroleBy aimeecool Chicken Pot PieBy Kaitlyn Chicken SaladBy aimeecool Chicken ScampiBy aimeecool