Butter Cake
2 cups Sugar
1 cup Unsalted Butter, softened
3 Eggs
¼ tsp Salt
¼ tsp Baking Soda
2 tsp Vanilla
2 ¾ cups Flour
1 cup Buttermilk
Caramel Icing
2 cups Packed Brown Sugar
½ cup Butter
½ cup Evaporated Milk
1 tsp Vanilla
Butter Cake
1
Cream together the sugar and butter. Add eggs one at a time, beating mixture well after each. Mix the baking soda into the buttermilk. Add the buttermilk to the batter and beat.
2
Sift flour three times before measuring. Add sifted flour and salt to the batter and mix until well blended. Add vanilla until blended.
3
Grease and flour a ten inch Bundt pan. Pour batter into the pan and bake in a 325 degree F oven for one hour. Cool completely and top with caramel icing.
Caramel Icing
4
In a saucepan over medium heat cook the brown sugar, butter and evaporated milk. Stirring frequently bring the mixture to a boil and let boil for three minutes. Remove from heat and stir in vanilla, beat until thick. Pour over the top of the cooled bundt cake.
CategoryCakes, Frosting & CheesecakesCooking MethodBaking
Ingredients
Butter Cake
2 cups Sugar
1 cup Unsalted Butter, softened
3 Eggs
¼ tsp Salt
¼ tsp Baking Soda
2 tsp Vanilla
2 ¾ cups Flour
1 cup Buttermilk
Caramel Icing
2 cups Packed Brown Sugar
½ cup Butter
½ cup Evaporated Milk
1 tsp Vanilla