Aimee’s Egg SaladBy aimeecool Butterscotch Cream FudgeBy aimeecool Cabbage and NoodlesBy aimeecool Cabbage SoupBy Joshua Chicken SaladBy aimeecool Chicken ScampiBy aimeecool Chocolate PieBy aimeecoolYou can save the unused egg whites and use them to make a meringue topping if desired. Claudia Campbell’s Swedish Nut BarBy aimeecool Creamed Chicken and BiscuitsBy aimeecool Creamy Garlic PastaBy aimeecoolThe original recipe included one cup of grated Parmesan cheese, but we never put that in when we made it. This recipe can be used as a side dish or a main dish if you add chicken or another protein to it. Delicious FudgeBy aimeecoolYou can add rice krispie cereal into the fudge if desired or sprinkle the top with crushed nuts. Easy Chicken ScampiiBy aimeecool Fudge KrispiesBy aimeecool Hershey’s Hot CocoaBy Joshua Kay Lippert’s Spaghetti SauceBy aimeecool Mary Nelson’s Peanut Butter FudgeBy aimeecool PenucheBy aimeecool Pork, Sauerkraut and Bread DumplingsBy aimeecoolKatherine Lippert’s recipe. Usually served on New Year’s Day for good luck🍀 This can also be used with hot dogs instead of pork. White SauceBy aimeecoolThis sauce is used for scalloped potatoes, creamed chicken and biscuits or as a gravy.