Kay Lippert’s Pumpkin Pie

Authoraimeecool
Rating0.0
Yields1 Serving
Prep Time10 minsCook Time50 minsTotal Time1 hr
 15 oz Can of Pumpkin
 ½ tsp Pumpkin Pie Spice
 1 tsp Allspice
 ½ tsp Nutmeg
 1 tsp Cinnamon
 2 Eggs
 1 cup Sugar
  cup Milk
1

Mix all ingredients together and pour into a deep crust pie shell. Bake at 475 degrees F for ten minutes. Turn the oven down to 375 degrees F and continue baking for 40 minutes or until done.

CategoryCooking Method

Ingredients

 15 oz Can of Pumpkin
 ½ tsp Pumpkin Pie Spice
 1 tsp Allspice
 ½ tsp Nutmeg
 1 tsp Cinnamon
 2 Eggs
 1 cup Sugar
  cup Milk

Directions

1

Mix all ingredients together and pour into a deep crust pie shell. Bake at 475 degrees F for ten minutes. Turn the oven down to 375 degrees F and continue baking for 40 minutes or until done.

Notes

Kay Lippert’s Pumpkin Pie