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Kay Lippert’s Pumpkin Pie

Yields1 ServingPrep Time10 minsCook Time50 minsTotal Time1 hr

 15 oz Can of Pumpkin
 ½ tsp Pumpkin Pie Spice
 1 tsp Allspice
 ½ tsp Nutmeg
 1 tsp Cinnamon
 2 Eggs
 1 cup Sugar
 ⅔ cup Milk
1

Mix all ingredients together and pour into a deep crust pie shell. Bake at 475 degrees F for ten minutes. Turn the oven down to 375 degrees F and continue baking for 40 minutes or until done.

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