4 cups powdered sugar (sifted)
½ cup butter (softened!)
½ cup shortening
2 tbsp milk
1 tsp vanilla
1
Beat butter and shortening with a mixer until light and fluffy.
2
Beat in vanilla.
3
Gradually add sugar, one cup at a time, starting on low speed and then beating well on medium. Scrape the sides and bottom as necessary.
4
Add milk slowly and beat until fluffy.
CategoryCakes, Frosting & Cheesecakes
Ingredients
4 cups powdered sugar (sifted)
½ cup butter (softened!)
½ cup shortening
2 tbsp milk
1 tsp vanilla