This sauce is used for scalloped potatoes, creamed chicken and biscuits or as a gravy.
Heat butter until melted then add flour, salt and pepper. Stir together to make a smooth roux. Slowly add milk and cook on medium heat until the sauce is thickened. It will coat the spoon when it is thicker.
6 cups of milk will fill the large casserole dish for scalloped potatoes and 8 cups will fill the slow cooker for cream chicken and biscuits.
Ingredients
Directions
Heat butter until melted then add flour, salt and pepper. Stir together to make a smooth roux. Slowly add milk and cook on medium heat until the sauce is thickened. It will coat the spoon when it is thicker.
6 cups of milk will fill the large casserole dish for scalloped potatoes and 8 cups will fill the slow cooker for cream chicken and biscuits.