Vegetable Pizza

Authoraimeecool
Rating0.0
Yields1 Serving
Prep Time20 minsCook Time8 minsTotal Time28 mins
Creamy Spread
 8 oz Cream Cheese, softened
 8 oz Mayonnaise
 ¼ cup Onion, chopped small
 ¼ tsp Garlic Salt or Garlic Powder
Vegetable Toppings - You may use any Vegetable that can be eaten raw
 ½ Head Broccoli
 ¼ Head of Cauliflower
 2 Green Peppers
 1 Small Package of Carrot Sticks
 2 Roma Tomatoes, seeded
 1 Package of Shredded Mozzarella
Pizza Crust
 2 Packages of Crescent Rolls
1

Unroll crescent rolls and place on a cookie sheet. Press dough together at the seems to completely cover the cookie sheet. Bake the dough in a 400 degree oven for 8 - 10 minutes. Let it cool. Throughly mix the creamy spread ingredients together and then spread it evenly over the crescent rolls. Cut up vegetables into small bite size pieces and sprinkle on the top. Lastly sprinkle finely shredded mozzarella cheese on top, lightly pressing down. Refrigerate.

CategoryCooking Method

Ingredients

Creamy Spread
 8 oz Cream Cheese, softened
 8 oz Mayonnaise
 ¼ cup Onion, chopped small
 ¼ tsp Garlic Salt or Garlic Powder
Vegetable Toppings - You may use any Vegetable that can be eaten raw
 ½ Head Broccoli
 ¼ Head of Cauliflower
 2 Green Peppers
 1 Small Package of Carrot Sticks
 2 Roma Tomatoes, seeded
 1 Package of Shredded Mozzarella
Pizza Crust
 2 Packages of Crescent Rolls

Directions

1

Unroll crescent rolls and place on a cookie sheet. Press dough together at the seems to completely cover the cookie sheet. Bake the dough in a 400 degree oven for 8 - 10 minutes. Let it cool. Throughly mix the creamy spread ingredients together and then spread it evenly over the crescent rolls. Cut up vegetables into small bite size pieces and sprinkle on the top. Lastly sprinkle finely shredded mozzarella cheese on top, lightly pressing down. Refrigerate.

Notes

Vegetable Pizza