Mix sugar and cinnamon in medium bowl (large enough to roll the toast) with a fork until thoroughly blended. Set aside.
Whip eggs in a medium bowl (large enough to dip toast) until well beaten. Add milk, cinnamon, and sugar. Mix well and set aside.
Using caution, preheat oil to 350 degrees Fahrenheit in a large pot or a deep fryer. If using a large pot, use a candy thermometer to make certain the oil does not get any hotter or it will burn.
Slice the bread into four three inch thick slices.
Cut each banana crosswise, then each piece lengthwise.
Place a bread slice flat on the counter and tear out just enough from the middle (do not tear all the way through) to stuff half a banana into; repeat with each bread slice.
Dip stuffed bread into batter, covering both sides, allowing excess batter to drip off bread and place carefully into hot oil.
Cook four to five minutes until golden brown. If needed, turn toast over after two minutes and cook for another two minutes on other side. Remove and drain excess oil.
Roll toast in cinnamon sugar. Repeat for each piece of toast.
Ingredients
Directions
Mix sugar and cinnamon in medium bowl (large enough to roll the toast) with a fork until thoroughly blended. Set aside.
Whip eggs in a medium bowl (large enough to dip toast) until well beaten. Add milk, cinnamon, and sugar. Mix well and set aside.
Using caution, preheat oil to 350 degrees Fahrenheit in a large pot or a deep fryer. If using a large pot, use a candy thermometer to make certain the oil does not get any hotter or it will burn.
Slice the bread into four three inch thick slices.
Cut each banana crosswise, then each piece lengthwise.
Place a bread slice flat on the counter and tear out just enough from the middle (do not tear all the way through) to stuff half a banana into; repeat with each bread slice.
Dip stuffed bread into batter, covering both sides, allowing excess batter to drip off bread and place carefully into hot oil.
Cook four to five minutes until golden brown. If needed, turn toast over after two minutes and cook for another two minutes on other side. Remove and drain excess oil.
Roll toast in cinnamon sugar. Repeat for each piece of toast.