Heat oven to 350 degree F. Spray or grease bottom only of a 13 by 9 inch baking pan with cooking spray. In small bowl, combine flour, baking powder, and salt and set aside.
In large bowl, beat butter with mixer on high speed until creamy. Beat in sugars. Gradually beat in eggs and vanilla into sugar mixture until combined. On low speed, beat in dry ingredients until combined.
Spoon half the batter into pan; spread evenly. Sprinkle cinnamon sugar mixture evenly over batter.
Dollop teaspoon sized amounts of remaining batter evenly over cinnamon sugar mixture.
Bake twenty to twenty five minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about one hour.
In small bowl stir glaze ingredients until smooth and thin enough to drizzle. Begin by using one tablespoon of milk and only add the second tablespoon if needed. Drizzle glaze over bars. For bars, cut into six rows by four rows. Makes 24 bars.
Ingredients
Directions
Heat oven to 350 degree F. Spray or grease bottom only of a 13 by 9 inch baking pan with cooking spray. In small bowl, combine flour, baking powder, and salt and set aside.
In large bowl, beat butter with mixer on high speed until creamy. Beat in sugars. Gradually beat in eggs and vanilla into sugar mixture until combined. On low speed, beat in dry ingredients until combined.
Spoon half the batter into pan; spread evenly. Sprinkle cinnamon sugar mixture evenly over batter.
Dollop teaspoon sized amounts of remaining batter evenly over cinnamon sugar mixture.
Bake twenty to twenty five minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about one hour.
In small bowl stir glaze ingredients until smooth and thin enough to drizzle. Begin by using one tablespoon of milk and only add the second tablespoon if needed. Drizzle glaze over bars. For bars, cut into six rows by four rows. Makes 24 bars.