1 ½ lbs Boneless, Skinless Chicken Breast
½ cup Soy Sauce
½ cup Honey
1 tbsp Olive Oil
1 tsp Onion Powder
2 Garlic Cloves, minced
1 tsp Salt
½ tsp Pepper
1
Place chicken breast into crockpot. Combine the soy sauce, honey, olive oil, onion powder, garlic, salt, and pepper in a medium bowl. Stir until combined and then pour over the chicken. Cook on low for three to four hours until the chicken falls apart easily. Served over cooked rice. Garnish with thinly sliced green onions and sesame seeds.
CategoryPoultryCooking MethodStewing/Slow Cooking
Ingredients
1 ½ lbs Boneless, Skinless Chicken Breast
½ cup Soy Sauce
½ cup Honey
1 tbsp Olive Oil
1 tsp Onion Powder
2 Garlic Cloves, minced
1 tsp Salt
½ tsp Pepper
Directions
1
Place chicken breast into crockpot. Combine the soy sauce, honey, olive oil, onion powder, garlic, salt, and pepper in a medium bowl. Stir until combined and then pour over the chicken. Cook on low for three to four hours until the chicken falls apart easily. Served over cooked rice. Garnish with thinly sliced green onions and sesame seeds.