1 cup Butter
1 lb Powdered Sugar
1 tbsp Lemon Zest
¼ cup Lemon Juice
1
Cream together the softened butter and powdered sugar. Add the lemon juice, and lemon zest and beat until light and creamy. If frosting is too thin continue to add 1/2 cup powdered sugar until desired consistency is reached.
CategoryCakes, Frosting & CheesecakesCooking MethodBlending
Ingredients
1 cup Butter
1 lb Powdered Sugar
1 tbsp Lemon Zest
¼ cup Lemon Juice
Directions
1
Cream together the softened butter and powdered sugar. Add the lemon juice, and lemon zest and beat until light and creamy. If frosting is too thin continue to add 1/2 cup powdered sugar until desired consistency is reached.