2 Fresh tomatoes
1 Bell Pepper
2 Onions
½ Bunch of Celery
¼ cup Sugar
1 tbsp Salt
¼ cup Oil
1
Cook tomatoes and put them through a strainer. Finely dice then add pepper, onions and celery. Add sugar and salt. Add oil. Bring to a boil and simmer, stirring constantly until it thickens to your liking. It does not get as thick as store bought sauce.
CategorySauces, Spreads, Gravies, Rubs & MarinadesCooking MethodBoiling
Ingredients
2 Fresh tomatoes
1 Bell Pepper
2 Onions
½ Bunch of Celery
¼ cup Sugar
1 tbsp Salt
¼ cup Oil
Directions
1
Cook tomatoes and put them through a strainer. Finely dice then add pepper, onions and celery. Add sugar and salt. Add oil. Bring to a boil and simmer, stirring constantly until it thickens to your liking. It does not get as thick as store bought sauce.