2 lbs Powdered Sugar
21 oz Shredded Coconut
1 Can Sweetened Condensed Eagle Brand Milk
Dipping Chocolate enough to cover each egg
1
Mix powdered sugar and coconut in large bowl. Add condensed milk. Using your hands, mix well until blended. If it is too sticky, add more powdered sugar. Form mixture into an egg shape or use an egg shape candy mold. Refrigerate over night. Dip into melted chocolate the next day. Keep refrigerated. Makes 38 molded eggs.
Ingredients
2 lbs Powdered Sugar
21 oz Shredded Coconut
1 Can Sweetened Condensed Eagle Brand Milk
Dipping Chocolate enough to cover each egg
Directions
1
Mix powdered sugar and coconut in large bowl. Add condensed milk. Using your hands, mix well until blended. If it is too sticky, add more powdered sugar. Form mixture into an egg shape or use an egg shape candy mold. Refrigerate over night. Dip into melted chocolate the next day. Keep refrigerated. Makes 38 molded eggs.