Apple Pie
1 Pie Shell
Apples to fill 2/3 of the pie shell
1 cup Sugar
1 tbsp Cinnamon
Apple Pie Topping
1 tsp Cinnamon
½ cup Packed Brown Sugar
½ cup Butter
1 cup Flour
½ cup Sugar
Apple Pie
1
Fill the pie pan two third of the way with sliced apples. Sprinkle 1 cup of sugar and one tablespoon of cinnamon over the apples. Mix together.
Apple Pie Topping
2
Mix together all the topping ingredients and spread over the apples. Pack the topping down like a crust. Bake 15 minutes in a 400 degree oven F and then turn oven down to 375 degrees F for about 45 more minutes.
CategoryPies & PastriesCooking MethodBaking
Ingredients
Apple Pie
1 Pie Shell
Apples to fill 2/3 of the pie shell
1 cup Sugar
1 tbsp Cinnamon
Apple Pie Topping
1 tsp Cinnamon
½ cup Packed Brown Sugar
½ cup Butter
1 cup Flour
½ cup Sugar
Directions
Apple Pie
1
Fill the pie pan two third of the way with sliced apples. Sprinkle 1 cup of sugar and one tablespoon of cinnamon over the apples. Mix together.
Apple Pie Topping
2
Mix together all the topping ingredients and spread over the apples. Pack the topping down like a crust. Bake 15 minutes in a 400 degree oven F and then turn oven down to 375 degrees F for about 45 more minutes.