1 12 ounce package of Chocolate Chips
½ cup Butter
½ cup Light Corn Syrup
4 cups Rice Krispies
2 tsp Vanilla
1 cup Sugar
1
Combine chocolate chips, butter and corn syrup in a medium saucepan. Stir over low heat until melted and smooth. Remove from heat. Stir in vanilla and sugar. Add rice krispies mixing lightly until well coated. Spread evenly into a 13 by 9 inch pan. Chill until firm. Cut into squares. Store in the refrigerator.
Ingredients
1 12 ounce package of Chocolate Chips
½ cup Butter
½ cup Light Corn Syrup
4 cups Rice Krispies
2 tsp Vanilla
1 cup Sugar
Directions
1
Combine chocolate chips, butter and corn syrup in a medium saucepan. Stir over low heat until melted and smooth. Remove from heat. Stir in vanilla and sugar. Add rice krispies mixing lightly until well coated. Spread evenly into a 13 by 9 inch pan. Chill until firm. Cut into squares. Store in the refrigerator.