Combine flour, garlic powder and add salt and pepper to taste. Toss beef into the flour mixture.
Brown the beef and onions in olive oil in small batches. Add some of the broth to the pan and scrape up any brown bits (de-glazing the pan).
Add all ingredients except peas, cornstarch and the water to a six quart slow cooker.
Cook on high for four to five hours or on low eight to nine hours. Beef should be tender when complete.
Mix cornstarch with the water to make a slurry. Stir the slurry slowly into the stew to thicken. You may not need all of the slurry if it seems to be getting too thick. Add the peas.
Cover and cook ten minutes and then serve.
Ingredients
Directions
Combine flour, garlic powder and add salt and pepper to taste. Toss beef into the flour mixture.
Brown the beef and onions in olive oil in small batches. Add some of the broth to the pan and scrape up any brown bits (de-glazing the pan).
Add all ingredients except peas, cornstarch and the water to a six quart slow cooker.
Cook on high for four to five hours or on low eight to nine hours. Beef should be tender when complete.
Mix cornstarch with the water to make a slurry. Stir the slurry slowly into the stew to thicken. You may not need all of the slurry if it seems to be getting too thick. Add the peas.
Cover and cook ten minutes and then serve.