Combine all ingredients and blend well. Roll out on a lightly floured surface. Put it into a pie pan. For pudding based pies you must prick the pie shell all over with a fork and bake it in 425 degrees F oven for 12 to 15 minutes. For fruit-filled pies like apple or pumpkin, you DO NOT pre-bake the shell or poke holes in it. You simply add the fruit and follow the fruit pie directions for baking.
Ingredients
Directions
Combine all ingredients and blend well. Roll out on a lightly floured surface. Put it into a pie pan. For pudding based pies you must prick the pie shell all over with a fork and bake it in 425 degrees F oven for 12 to 15 minutes. For fruit-filled pies like apple or pumpkin, you DO NOT pre-bake the shell or poke holes in it. You simply add the fruit and follow the fruit pie directions for baking.