1 4 Serving Size Jello Instant Pudding (3.4 Ounces)
¼ cup Powdered Sugar
1 cup Cold Milk
8 oz Cool Whip
1
Combine pudding mix, sugar and milk. Beat slowly on lowest speed of mixer until well blended, about one minute. Fold in whipped topping. Spread on cake. Refrigerate.
CategoryCakes, Frosting & CheesecakesCooking MethodBlending
Ingredients
1 4 Serving Size Jello Instant Pudding (3.4 Ounces)
¼ cup Powdered Sugar
1 cup Cold Milk
8 oz Cool Whip