Preheat oven to 350 degrees F. Line cookie sheets with parchment paper or spray with cooking spray. Melt one cup chocolate chips in microwave in 30 second intervals. Set aside to cool. Sift dry ingredients together in a bowl and mix. In a separate bowl cream butter and sugar together until light and fluffy. Beat in eggs one at a time. Add melted chocolate and vanilla. Mix thoroughly. Fold in dry ingredients. Mix in peppermint chunks. Scoop cookies into 1.5 tablespoon balls two inches apart on the baking sheet. Bake for 9 minutes. Don't over bake, cookies should be soft and fudgy.
Ingredients
Directions
Preheat oven to 350 degrees F. Line cookie sheets with parchment paper or spray with cooking spray. Melt one cup chocolate chips in microwave in 30 second intervals. Set aside to cool. Sift dry ingredients together in a bowl and mix. In a separate bowl cream butter and sugar together until light and fluffy. Beat in eggs one at a time. Add melted chocolate and vanilla. Mix thoroughly. Fold in dry ingredients. Mix in peppermint chunks. Scoop cookies into 1.5 tablespoon balls two inches apart on the baking sheet. Bake for 9 minutes. Don't over bake, cookies should be soft and fudgy.