Name: Chicken Stir Fry
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 5 cups Jasmine White Rice (measured by rice cup); 1 ½ lbs Chicken Tenders (cut into bite sized pieces; 1 Bag of frozen veggies (i.e. broccoli, peppers, onions); ¼ cup Sesame Oil; ½ cup Soy Sauce; ½ cup Brown Sugar; ¼ tsp Paprika; 1 tbsp Minced Garlic; 1 tbsp Sesame Seeds; 1 Drizzle of Honey (to taste)

AuthorJoshua

Rating0.0

Kaitlyn’s Original Recipe

Yields1 Serving

Prep Time5 minsCook Time30 minsTotal Time35 mins

5 cups Jasmine White Rice (measured by rice cup)

1 ½ lbs Chicken Tenders (cut into bite sized pieces

1 Bag of frozen veggies (i.e. broccoli, peppers, onions)

¼ cup Sesame Oil

½ cup Soy Sauce

½ cup Brown Sugar

¼ tsp Paprika

1 tbsp Minced Garlic

1 tbsp Sesame Seeds

1 Drizzle of Honey (to taste)

Start the Rice

Pour sesame oil into the electric skillet (heat to 350F).

Add chicken to skillet.

Mix together soy sauce, brown sugar, paprika, and garlic.

Add mixture to the skillet and cook until chicken is done.

Drizzle honey over the chicken mixture and stir.

Turn the skillet down to low and steam the veggies in the microwave (according to the package instructions).

Add the steamed veggies to the skillet and mix thoroughly.

Serve over buttered rice.

CategoryPasta & RiceCooking MethodFrying

Ingredients