Chicken Salad

Authoraimeecool
Rating0.0
Yields1 Serving
Prep Time20 minsCook Time25 minsTotal Time45 mins
 4 cups Cooked, shredded, Chicken Breasts
 1 cup Mayonnaise
 ½ tsp Garlic Powder
 ½ tsp Salt
 ½ tsp Pepper
 1 cup Red Seedless Grapes, sliced in half
 1 cup Chopped Walnuts
 1 cup Celery, diced
 ¼ cup Finely Diced White Onion
1

Boil the chicken in a saucepan for 25 minutes or until done. Let chicken cool and then dice into small bite sized pieces or shred. Slice grapes in half, chop walnuts, dice celery and finely dice the onion. Place all ingredients in a large mixing bowl and add the salt, pepper, garlic powder and mayonnaise and mix together thoroughly. Refrigerate.

CategoryCooking Method

Ingredients

 4 cups Cooked, shredded, Chicken Breasts
 1 cup Mayonnaise
 ½ tsp Garlic Powder
 ½ tsp Salt
 ½ tsp Pepper
 1 cup Red Seedless Grapes, sliced in half
 1 cup Chopped Walnuts
 1 cup Celery, diced
 ¼ cup Finely Diced White Onion

Directions

1

Boil the chicken in a saucepan for 25 minutes or until done. Let chicken cool and then dice into small bite sized pieces or shred. Slice grapes in half, chop walnuts, dice celery and finely dice the onion. Place all ingredients in a large mixing bowl and add the salt, pepper, garlic powder and mayonnaise and mix together thoroughly. Refrigerate.

Notes

Chicken Salad