Chicken Casserole

Authoraimeecool
Rating0.0
Yields1 Serving
Prep Time45 minsCook Time20 minsTotal Time1 hr 5 mins
 4 Boneless, Skinless Chicken Breast
 9 Slices Bacon, cooked and crumbled
 2 Cans Cream of Chicken Soup
 2 cups Shredded Mozzarella Cheese
 1 lb Spiral Pasta
 1 tbsp Garlic Powder
 Salt and Pepper to taste
1

Cook and crumble bacon. Cut chicken into bite size chunks and then cook it in the bacon grease. Add garlic and salt and pepper to the chicken. Prepare pasta as directed on the box. Grease a 9x13 baking pan. Mix together drained pasta, chicken, cream of chicken soup and one cup of cheese. Pour into the baking pan. Top with crumbled bacon and the remaining cheese. Bake in a 400 degree oven for 20 minutes or until cheese is melted and beginning to brown.

CategoryCooking Method

Ingredients

 4 Boneless, Skinless Chicken Breast
 9 Slices Bacon, cooked and crumbled
 2 Cans Cream of Chicken Soup
 2 cups Shredded Mozzarella Cheese
 1 lb Spiral Pasta
 1 tbsp Garlic Powder
 Salt and Pepper to taste

Directions

1

Cook and crumble bacon. Cut chicken into bite size chunks and then cook it in the bacon grease. Add garlic and salt and pepper to the chicken. Prepare pasta as directed on the box. Grease a 9x13 baking pan. Mix together drained pasta, chicken, cream of chicken soup and one cup of cheese. Pour into the baking pan. Top with crumbled bacon and the remaining cheese. Bake in a 400 degree oven for 20 minutes or until cheese is melted and beginning to brown.

Notes

Chicken Casserole