1 l Bacon
1 l Lean Ground Beef
15 oz Baked Beans
15 oz Kidney Beans (drained)
15 oz Butter Beans
15 oz Lima Beans
½ cup Ketchup
1 cup Packed Brown Sugar
1 cup Chopped Onion
1 tbsp White Vinegar
2 tbsp Water
½ cup Chopped Celary
1 tsp Mustard Powder
1
Preheat oven to 350°F
2
Add and place bacon and ground beef in a large deep skillet. Cook over medium/high heat until evenly browned. Drain and set aside.
3
In a 4qt casserole dish, add and mix the bacon, ground beef, all the beans, ketchup, onion, vinegar, water, celery, and dry mustard. Cover and bake for 1 hour.
Ingredients
1 l Bacon
1 l Lean Ground Beef
15 oz Baked Beans
15 oz Kidney Beans (drained)
15 oz Butter Beans
15 oz Lima Beans
½ cup Ketchup
1 cup Packed Brown Sugar
1 cup Chopped Onion
1 tbsp White Vinegar
2 tbsp Water
½ cup Chopped Celary
1 tsp Mustard Powder
Directions
1
Preheat oven to 350°F
2
Add and place bacon and ground beef in a large deep skillet. Cook over medium/high heat until evenly browned. Drain and set aside.
3
In a 4qt casserole dish, add and mix the bacon, ground beef, all the beans, ketchup, onion, vinegar, water, celery, and dry mustard. Cover and bake for 1 hour.