1 7 ounce jar of Marshmallow Cream
1 ½ cups Sugar
1 12 ounce package of Butterscotch Morsels
⅔ cup Evaporated Milk
¼ cup Butter
1 tsp Vanilla
½ cup Chopped Nuts (optional)
1
Combine marshmallow cream, sugar, butter and evaporated milk in a sauce pan and bring to a full boil, over moderate heat, stirring constantly. Boil five minutes, stirring constantly. Remove from heat add butterscotch morsels and stir until melted. Stir in vanilla and nuts. Pour into an 8 inch, greased square pan. Chill until firm.
Ingredients
1 7 ounce jar of Marshmallow Cream
1 ½ cups Sugar
1 12 ounce package of Butterscotch Morsels
⅔ cup Evaporated Milk
¼ cup Butter
1 tsp Vanilla
½ cup Chopped Nuts (optional)
Directions
1
Combine marshmallow cream, sugar, butter and evaporated milk in a sauce pan and bring to a full boil, over moderate heat, stirring constantly. Boil five minutes, stirring constantly. Remove from heat add butterscotch morsels and stir until melted. Stir in vanilla and nuts. Pour into an 8 inch, greased square pan. Chill until firm.