Brown Sugar French Toast Bake

Authoraimeecool
Rating0.0
Yields1 Serving
Prep Time15 minsCook Time45 minsTotal Time1 hr
 ½ cup Melted Butter
 1 cup Brown Sugar
 1 Thickly Sliced White Bread
 4 Eggs
 1 ½ cups Milk
 1 tsp Vanilla
1

Melt butter and add brown sugar and blend. Pour mixture into the bottom of a 9x13 pan, coating the entire bottom of the pan. Beat together the eggs, milk and vanilla. Lay a single layer of bread slices onto the bottom of the pan. Pour half the egg mixture onto the bread then sprinkle with cinnamon. Add a second layer of bread on the first layer. Pour the rest of the egg mixture over it and sprinkle with cinnamon. Cover and chill in the refrigerator overnight. Cover and bake for 30 minutes in a 350 degree oven, uncover and bake an additional 15 minutes.

CategoryCooking Method

Ingredients

 ½ cup Melted Butter
 1 cup Brown Sugar
 1 Thickly Sliced White Bread
 4 Eggs
 1 ½ cups Milk
 1 tsp Vanilla

Directions

1

Melt butter and add brown sugar and blend. Pour mixture into the bottom of a 9x13 pan, coating the entire bottom of the pan. Beat together the eggs, milk and vanilla. Lay a single layer of bread slices onto the bottom of the pan. Pour half the egg mixture onto the bread then sprinkle with cinnamon. Add a second layer of bread on the first layer. Pour the rest of the egg mixture over it and sprinkle with cinnamon. Cover and chill in the refrigerator overnight. Cover and bake for 30 minutes in a 350 degree oven, uncover and bake an additional 15 minutes.

Notes

Brown Sugar French Toast Bake