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White Sauce

Yields1 ServingPrep Time30 minsTotal Time30 mins

This sauce is used for scalloped potatoes, creamed chicken and biscuits or as a gravy.

 2 tbsp Butter
 2 tbsp Flour
 1 cup Milk
 1 tsp Salt
 ⅛ tsp Pepper
1

Heat butter until melted then add flour, salt and pepper. Stir together to make a smooth roux. Slowly add milk and cook on medium heat until the sauce is thickened. It will coat the spoon when it is thicker.

2

6 cups of milk will fill the large casserole dish for scalloped potatoes and 8 cups will fill the slow cooker for cream chicken and biscuits.

Nutrition Facts

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