Spaghetti Bolognese

1 lb ground beef

1 dash olive oil

1 white onion

1 stick celery

1 carrot, peeled

2 cloves of garlic, crushed

1 tsp dried oregano

3 tbsp tomato paste (approximately)

5 fl oz red wine or beef broth

14 oz crushed tomatoes

400 ml beef broth

1 dash milk

1 dash worcestershire sauce

1 box of spaghetti

Brown the ground beef in a cooking pot with a dash of olive oil. (You will use the same pot for the whole recipe.) Transfer to a different bowl.

Dice the onion, celery, and carrot and soften in the same pot for a few minutes.

Add the crushed garlic, oregano, tomato puree, and either red wine or 5 oz of beef broth. Stir to reduce for a few minutes.

Pour the tomatoes, beef stock, milk, Worchestershire, and ground beef into the pan. Simmer slowly for at least one hour, but a few hours is better.

Cook the pasta, and serve together.