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Roasted Chicken

Yields1 ServingPrep Time10 minsCook Time50 minsTotal Time1 hr

 8 Pieces of Chicken
 6 tbsp Soy Sauce
 3 tbsp Light Brown Sugar
 6 tbsp Apple Cider Vinegar
 9 tbsp Canola or Olive Oil
 1 Onion, finely diced
 6 Cloves of Garlic, minced
 Fresh Parsley for garnish
 Salt and Pepper to taste
1

Preheat oven to 425 degrees. In a large baking dish, combine the soy sauce, brown sugar, vinegar, oil, onion, garlic, salt, and pepper. Mix in the chicken pieces, until well coated. Bake, uncovered in the oven for 30 minutes. Remove from oven and flip chicken pieces over and baste with the sauce and bake another ten minutes or until it’s 165 degrees as measured by a thermometer.

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