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Pepper Steak

Yields1 ServingPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

 3 lbs Round Beef cut into strips
 ¾ cup Soy Sauce
 3 Cloves of garlic minced
 1 ½ tsp Ground Ginger
 ¾ cup Oil
 3 cups Onions, thinly sliced
 3 cups Green Peppers, cut into strips
 3 tbsp Cornstarch
 3 cups Water
 Cooked white rice, per box directions.
1

Combine soy sauce, garlic, ginger. Add the beef in the sauce and toss it together then set it aside. Heat oil in a large skillet, add the beef and sauce mixture. Toss over the high heat until browned. Cover and simmer over low heat for thirty to forty minutes. Turn heat up and add the vegetables. Cover and cook until the vegetables are tender. Mix cornstarch with the water, add it to the pan, stir and cook until it is thickened. Serve over cooked white rice.

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