Print Options:

Mary Nelson’s Peanut Butter Fudge

Yields1 ServingPrep Time30 minsTotal Time30 mins

 4 cups Sugar
 1 ⅓ cups Milk
 1 cup Peanut Butter
 2 tsp Vanilla
1

Mix sugar and milk in large pan and cook until it forms a soft ball (235 degrees F). Remove from heat and add peanut butter and vanilla. Cool, beat until thick enough to pour into an 8 inch lightly greased square pan.

Nutrition Facts

0 servings

Serving size