Crush the small candy canes into small bits. Melt the chocolate. Take one marshmallow and place in on the end of a standard sized candy cane (not the hook end). Dip half of the marshmallow into the melted chocolate allowing the excess to drip off. Roll the dipped marshmallow into the crushed candy cane bits. Repeat with each marshmallow. Refrigerate for 35 minutes. Once you have made your cup of hot chocolate, hang the Hot Chocolate dipper by the hook side off of your cup and enjoy a mildly peppermint cup of hot chocolate.
0 servings