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Hawaiian Marinade

Yields1 ServingPrep Time4 hrsCook Time20 minsTotal Time4 hrs 20 mins

Can be used with pork chops or chicken

 1 tbsp Chives, fresh or freeze dried
 ⅓ cup Oil
 ¼ cup Pineapple Juice
 ⅛ tsp Garlic Powder
 ½ cup Soy Sauce
 2 tbsp Brown Sugar
 4-6 Pork Chops or Chicken pieces
1

Mix together the chives, oil, pineapple juice, garlic powder, soy sauce, and brown sugar in a gallon storage bag. Place raw meat or poultry in the marinade and seal the bag. Marinade the meat in the refrigerator for 4 hours or overnight.

2

Remove the meat from the marinade and grill until done.

Nutrition Facts

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