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Garlic Butter Roasted Carrots

Yields1 ServingPrep Time5 minsCook Time30 minsTotal Time35 mins

 2 lbs Carrots , diagonally cut into 2-3 inch pieces
 5 tbsp Butter
 4 Garlic cloves, minced
 ¼ tsp Salt
 ¼ tsp Pepper
 Chopped, Fresh Parsley
1

Preheat oven to 425 degrees. Grease baking sheet with cooking spray. Cut up carrots. Melt butter in a skillet. Add garlic and cook for three minutes until lightly browned, stirring frequently. Toss in the carrots with the butter garlic until well combined. Transfer mixture to the baking sheet in a single layer and bake for 30 minutes or until fork tender. Garnish with parsley.

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