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French Toast

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

 2 Beaten Eggs
 ½ cup Milk
 6 Bread
 ¼ tsp Vanilla
 ⅛ tsp Ground Cinnamon
1

Beat eggs, add milk, vanilla and cinnamon and whip together. Dip in a slice of bread at a time for about 30 seconds on each side. Cook in skillet over medium heat for two or three minutes per side or until golden brown.

Nutrition Facts

0 servings

Serving size