Combine all ingredients and blend well. Roll out on a lightly floured surface. Put it into a pie pan. For pudding based pies you must prick the pie shell all over with a fork and bake it in 425 degrees F oven for 12 to 15 minutes. For fruit-filled pies like apple or pumpkin, you DO NOT pre-bake the shell or poke holes in it. You simply add the fruit and follow the fruit pie directions for baking.
0 servings