On the night before Christmas, at bedtime: Thaw dough until able to cut into small pieces. You can do this by putting the frozen dough on a plate and microwaving in ten second increments, until you are able to cut the dough.
Spray bundt an and place dough pieces inside. Sprinkle dry pudding mix over top. Melt butter and combine with brown sugar. Pour over the dough.
Cover and let sit overnight.
Bake at 375° for 15 - 20 minutes.
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