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Chocolate Peppermint Chunk Cookies

Yields1 ServingPrep Time21 minsCook Time9 minsTotal Time30 mins

 1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
 1 cup Flour
 ½ tsp Baking Soda
 ¼ tsp Salt
 6 tbsp Butter, softened
 1 cup Brown Sugar, packed
 2 Eggs
 1 tsp Vanilla
 1 Bag of Ghirardelli Peppermint Chunks
1

Preheat oven to 350 degrees F. Line cookie sheets with parchment paper or spray with cooking spray. Melt one cup chocolate chips in microwave in 30 second intervals. Set aside to cool. Sift dry ingredients together in a bowl and mix. In a separate bowl cream butter and sugar together until light and fluffy. Beat in eggs one at a time. Add melted chocolate and vanilla. Mix thoroughly. Fold in dry ingredients. Mix in peppermint chunks. Scoop cookies into 1.5 tablespoon balls two inches apart on the baking sheet. Bake for 9 minutes. Don't over bake, cookies should be soft and fudgy.

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